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A Taste of Pakistan in Fusion by Shaziah Zuberi, while reflecting the culture of Pakistan, helps the reader simplify their cooking practices by detailing in simple terms the tedious planning tasks of procuring healthy ingredients while infusing the practice with oodles of imagination. The author demonstrates the experience of tasteful cooking and how that can be part of a nutritionally balanced diet. The recipes in this book are creative and are both contemporary and steeped in tradition at the same time.
